Choose a BBQ with a CSA, ITS, or ULC certification label. Follow manufacturer instructions and have repairs completed by a trained professional.
Seasonal Safety Check
- Propane cylinders must be re-certified every 10 years.
- Use BBQs outdoors only, on level ground, at least one metre (three feet) from buildings and combustibles.
- Inspect and clean the BBQ annually before first use.
- Replace damaged burners, hoses, and worn or missing “O-rings”.
- Clean burner tubes to remove insects and debris.
Check for Gas Leaks
- Apply a soap and water solution to all connections after connecting the cylinder.
- With the BBQ off, slowly open the valve, bubbles indicate a leak.
- Turn off the gas and contact a certified gasfitter before use.
Safe Use
- Light matches before turning on gas or follow igniter instructions.
- Flames should be mostly blue.
- Keep grease away from hoses and propane cylinders.
- Never store extra propane cylinders near the BBQ or inside a structure.
- Keep children and pets away.
- Never use a BBQ indoors.
- After cooking, turn off burners and gas supply and close the lid.